Author Question: The nurse can facilitate the client's appetite by: a. suggesting he choose foods that are cooler, ... (Read 64 times)

Diane · **on:** Aug 20, 2018

The nurse can facilitate the client's appetite by:
a. suggesting he choose foods that are cooler, easily chewed and swallowed, and reduce the amount/number of foods on the tray.
b. changing the dressing on the abdominal draining wound before the meal arrives.
c. assuring portion sizes are large and attractively presented.
d. helping the client to select hot foods with pungent aromas.

Question 2

The best approach to facilitate the client making better food choices would be:
a. Look for 'reduced-fat' or 'low-fat' on the labels, and that will guarantee you will be significantly lowering fats and kcalories.
b. If you want to be healthy, you will have to cut out bacon, eggs, and sausage for breakfast.
c. You may find that the sweetness of fruits will satisfy your desire for 'something sweet.'
d. Here is a list with 10 behaviors; if you adopt these, you will achieve your goals.