Patient teaching regarding good carbs based on glycemic effect should include:
a. glycemic effect of a food is the same for all persons.
b. all whole-grain foods have a low glycemic effect.
c. foods with a low glycemic effect facilitate weight loss.
d. glycemic effect can be modulated when eaten with certain other foods.
Question 2
Research has shown that intra-abdominal fat reduction is more likely to occur when:
a. > 30 of kcalories are derived from fat.
b. protein is increased to 25 protein versus 12.
c. carbohydrates are reduced to < 40 of kcalories.
d. six smaller meals are taken daily versus three regular meals.