« previous next »

Author Question: A characteristic of an insoluble fiber is that it is: a. gritty or stringy in foods. b. viscous ... (Read 70 times)

future617RT

  • Hero Member
  • *****
  • Posts: 543
on: Aug 20, 2018
A characteristic of an insoluble fiber is that it is:
 a. gritty or stringy in foods.
  b. viscous and forms into a gel.
  c. easily digested by bacteria in the colon.
  d. used as gums added to thicken other foods.

Question 2

Most fibers contain:
 a. fat
  b. starch
  c. protein
  d. minerals


okolip

  • Sr. Member
  • ****
  • Posts: 362
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

b


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Mackerel tabby, showing the characteristic "M" on its forehead. Mackerel tabby, showing the characteristic "M" on its forehead.
Hartmann's mountain zebra resting, showing its characteristic essentially unbarred belly Hartmann's mountain zebra resting, showing its characteristic essentially unbarred belly
Children in Baltimore (1909) pull the stringy parts from beans in preparation for canning. Photograp Children in Baltimore (1909) pull the stringy parts from beans in preparation for canning. Photograp
Growing Interest in Sugar-Free Foods and Beverages Growing Interest in Sugar-Free Foods and Beverages
Toxins and Chemical Agents Can Contaminate Foods Toxins and Chemical Agents Can Contaminate Foods
Added Sugar in Common Foods Added Sugar in Common Foods
Video: Interpreting a cladogram Animation

For a complete list of videos, visit our video library