A characteristic of an insoluble fiber is that it is: a. gritty or stringy in foods. b. viscous ...

Author Question: A characteristic of an insoluble fiber is that it is: a. gritty or stringy in foods. b. viscous ... (Read 75 times)

future617RT

Hero Member
Posts: 543

on: Aug 20, 2018

A characteristic of an insoluble fiber is that it is:
a. gritty or stringy in foods.
b. viscous and forms into a gel.
c. easily digested by bacteria in the colon.
d. used as gums added to thicken other foods.

Question 2

Most fibers contain:
a. fat
b. starch
c. protein
d. minerals

okolip

Sr. Member
Posts: 362

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

b

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