Author Question: Pregnant women should not consume raw sprouts due to food safety concerns. a. True b. False ... (Read 77 times)

Mr. Wonderful

  • Hero Member
  • *****
  • Posts: 866
Pregnant women should not consume raw sprouts due to food safety concerns.
 a. True
  b. False
  Indicate whether the statement is true or false

Question 2

All of the additional calories required during breastfeeding must come from the mother's diet.
 a. True
  b. False
  Indicate whether the statement is true or false



nathang24

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

True

Answer to Question 2

False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

nathang24

  • Sr. Member
  • ****
  • Posts: 314

 

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library