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Author Question: Most of the iron in plants and eggs is tightly bound to substances such as _____, which limit iron ... (Read 102 times)

frankwu

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on: Aug 20, 2018
Most of the iron in plants and eggs is tightly bound to substances such as _____, which limit iron absorption.
 a. solanine or cyanide
  b. cyanide or phytates
  c. phytates or oxalic acid
  d. oxalic acid or solanine
  e. phytates or solanine

Question 2

A primary function of fluoride is to _____.
 a. act as an antioxidant
  b. processed foods
  c. maintain an appropriate water balance in the body
  d. regulate energy production
  e. help rebuild enamel that is beginning to decay


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cuttiesgirl16

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

e


frankwu

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Reply 2 on: Aug 20, 2018
:D TYSM

mcabuhat

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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