Author Question: Most of the iron in plants and eggs is tightly bound to substances such as _____, which limit iron ... (Read 64 times)

frankwu · **on:** Aug 20, 2018

Most of the iron in plants and eggs is tightly bound to substances such as _____, which limit iron absorption.
a. solanine or cyanide
b. cyanide or phytates
c. phytates or oxalic acid
d. oxalic acid or solanine
e. phytates or solanine

Question 2

A primary function of fluoride is to _____.
a. act as an antioxidant
b. processed foods
c. maintain an appropriate water balance in the body
d. regulate energy production
e. help rebuild enamel that is beginning to decay