Author Question: Celiac disease _____. a. occurs in genetically susceptible people exposed to certain environmental ... (Read 245 times)

krzymel

  • Hero Member
  • *****
  • Posts: 548
Celiac disease _____.
 a. occurs in genetically susceptible people exposed to certain environmental triggers early in life
  b. can be easily diagnosed with a blood test
 c. is an intolerance to soy
  d. symptoms include nausea and a rash
  e. is treated by the exclusion of milk and milk products

Question 2

A rich source of flavonoids is _____.
 a. whole grains
  b. potatoes
 c. eggs
 d. cocoa
 e. artichokes



yotaSR5

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

a

Answer to Question 2

d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

For a complete list of videos, visit our video library