« previous next »

Author Question: Which food has the lowest protein content (percentage of total calories)? a. tuna (3 oz) b. ... (Read 64 times)

jerry coleman

  • Hero Member
  • *****
  • Posts: 570
on: Aug 20, 2018
Which food has the lowest protein content (percentage of total calories)?
 a. tuna (3 oz)
  b. cottage cheese ( cup)
  c. skim milk (1 cup)
  d. tofu ( cup)
  e. leg of lamb (3 oz)

Question 2

HDL speeds repair of the endothelial lining.
 a. True
  b. False
  Indicate whether the statement is true or false


deja

  • Sr. Member
  • ****
  • Posts: 332
Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

True


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

A Motor Protein Drives Vesicles along Microtubules A Motor Protein Drives Vesicles along Microtubules
Maps are important tools in political science as they help us see relationships between politics and Maps are important tools in political science as they help us see relationships between politics and
An outline of the mechanism of protein splicing An outline of the mechanism of protein splicing
The Epiglottis The epiglottis prevents food from entering the trachea when you swallow The Epiglottis The epiglottis prevents food from entering the trachea when you swallow
Immune Response to a Food Allergen Immune Response to a Food Allergen
Products of Protein Breakdown Products of Protein Breakdown
Video: Molecules, Membrane Permeability and Structure

For a complete list of videos, visit our video library