Which food has the highest protein content (percentage of total calories)?
a. tuna (3 oz)
b. cottage cheese ( cup)
c. skim milk (1 cup)
d. tofu ( cup)
e. leg of lamb (3 oz)
Question 2
Evidence suggests that lowering LDL cholesterol or raising HDL cholesterol through a low-cholesterol diet decreases the risk of heart disease in most people.
a. True
b. False
Indicate whether the statement is true or false