This topic contains a solution. Click here to go to the answer

Author Question: The _____ developed and is implementing standards for organic foods. a. FDA b. FTC c. USDA d. NIH ... (Read 75 times)

rachel9

  • Sr. Member
  • ****
  • Posts: 495
The _____ developed and is implementing standards for organic foods.
 a. FDA
 b. FTC
 c. USDA
  d. NIH
 e. EPA

Question 2

The process of irradiating food _____.
 a. prevents food from ever spoiling
 b. enhances flavor
 c. causes food to retain radioactive particles
 d. is not approved for use on products in the United States and Canada
 e. increases the shelf life of food and decreases risk of food-borne illnesses



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nmyers

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

c

Answer to Question 2

e




rachel9

  • Member
  • Posts: 495
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


olderstudent

  • Member
  • Posts: 339
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

For a complete list of videos, visit our video library