This topic contains a solution. Click here to go to the answer

Author Question: The _____ developed and is implementing standards for organic foods. a. FDA b. FTC c. USDA d. NIH ... (Read 24 times)

rachel9

  • Sr. Member
  • ****
  • Posts: 495
The _____ developed and is implementing standards for organic foods.
 a. FDA
 b. FTC
 c. USDA
  d. NIH
 e. EPA

Question 2

The process of irradiating food _____.
 a. prevents food from ever spoiling
 b. enhances flavor
 c. causes food to retain radioactive particles
 d. is not approved for use on products in the United States and Canada
 e. increases the shelf life of food and decreases risk of food-borne illnesses



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nmyers

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

c

Answer to Question 2

e




rachel9

  • Member
  • Posts: 495
Reply 2 on: Aug 20, 2018
Wow, this really help


komodo7

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

For a complete list of videos, visit our video library