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Author Question: Low intake of _____ is associated with lower levels of inflammation. a. dried beans b. olive oil ... (Read 114 times)

Marty

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Low intake of _____ is associated with lower levels of inflammation.
 a. dried beans
 b. olive oil
  c. processed meats
 d. coffee
 e. low-fat dairy products

Question 2

People with the high-risk form of the FTO gene experience a 20 higher lifetime risk of _____ compared to those who have the low-risk form of the gene.
 a. experiencing a stroke
 b. becoming anemic
 c. developing cancer
 d. developing heart disease
 e. becoming overweight or obese



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janeli1

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Answer to Question 1

c

Answer to Question 2

e




Marty

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Reply 2 on: Aug 20, 2018
Gracias!


raili21

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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