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Author Question: Low intake of _____ is associated with lower levels of inflammation. a. dried beans b. olive oil ... (Read 64 times)

Marty

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on: Aug 20, 2018
Low intake of _____ is associated with lower levels of inflammation.
 a. dried beans
 b. olive oil
  c. processed meats
 d. coffee
 e. low-fat dairy products

Question 2

People with the high-risk form of the FTO gene experience a 20 higher lifetime risk of _____ compared to those who have the low-risk form of the gene.
 a. experiencing a stroke
 b. becoming anemic
 c. developing cancer
 d. developing heart disease
 e. becoming overweight or obese


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janeli1

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

e


Marty

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  • Posts: 553
Reply 2 on: Aug 20, 2018
Wow, this really help

Liamb2179

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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