Which group is being increasingly recognized as a risk group for food insecurity?
a. homeless individuals
b. military families
c. disabled individuals
d. adults with chronic diseases
e. college students
Question 2
Low-calcium diets and poor vitamin D status are related to the development of _____.
a. hyperlipidemia
b. osteoporosis
c. hyperglycemia
d. tooth decay
e. asthma