Which of the following is true of the symptoms ofStaphylococcus aureus (S. aureus)contamination?
A) S. aureus thrive silently in the gastrointestinal tract causing no harm nor showing any symptoms.
B) Symptoms typically occur within 1 to 6 hours of the contaminated food's consumption.
C) S. aureus infection can be detected by symptoms such as severe rashes and bumps on skin.
D) Symptoms become apparent after 10 to 14 years of infection.
Question 2
Which of the following is an accurate statement about irradiation?
A) It makes the food products radioactive.
B) It does not compromise the nutritional quality of foods.
C) It noticeably changes the taste and texture of the food products.
D) It does not destroy or damage bacteria.
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MRSA (methicillin-resistant Staphylococcus aureus, red)
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