During the production of a barley-based beer, fermentation stops ...

[pane00]

During the production of a barley-based beer, fermentation stops naturally when alcohol by volume (ABV) reaches _____.
 A) 4 to 8 percent
  B) 11 to 14 percent
  C) 18 to 22 percent
  D) 24 to 28 percent

Question 2

The ultimate products of the process of fermentation are _____.
 A) ethanol and carbon dioxide
  B) methanol and carbon monoxide
  C) ethanol and aldehyde
  D) aldehyde and acetic acid

[Missbam101]

Answer to Question 1

A

Answer to Question 2

A

[pane00]

Both answers were spot on, thank you once again

[Missbam101]

Great! Please up vote