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Author Question: During the production of a barley-based beer, fermentation stops naturally when alcohol by volume ... (Read 203 times)

pane00

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on: Aug 20, 2018
During the production of a barley-based beer, fermentation stops naturally when alcohol by volume (ABV) reaches _____.
 A) 4 to 8 percent
  B) 11 to 14 percent
  C) 18 to 22 percent
  D) 24 to 28 percent

Question 2

The ultimate products of the process of fermentation are _____.
 A) ethanol and carbon dioxide
  B) methanol and carbon monoxide
  C) ethanol and aldehyde
  D) aldehyde and acetic acid


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Missbam101

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

A


pane00

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


Missbam101

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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