Foods with a glycemic index (GI) of >70 are considered high-GI ...

[mia]

Foods with a glycemic index (GI) of >70 are considered high-GI foods and:
 A) contain over 50 g of pure glucose.
  B) can greatly improve long-term health.
  C) result in a rapid increase in blood glucose levels.
  D) are leading risk factors for type 1 diabetes.

Question 2

Which of the following is a similarity between sucrase and lactase?
 A) They are both enzymes needed for monosaccharide digestion.
  B) They are both enzymes that release glucose as an end product.
  C) They are both present in the endosperm region of a wheat kernel.
  D) They are both hormones needed by the human body to regulate blood glucose.

[Swizqar]

Answer to Question 1

C

Answer to Question 2

B

[mia]

Gracias!

[recede]

Thanks for the timely response, appreciate it