Fermentation is different than other food preservation techniques ...

[burton19126]

Fermentation is different than other food preservation techniques because it
 
 A. promotes the growth of non-pathogenic organisms.
  B. results in alcohol being incorporated into foods.
  C. dries out foods, which limits the growth of harmful bacteria.
  D. cannot be used to preserve vegetables.

Question 2

Food preservation techniques such as salting, smoking, fermentation, freezing, and irradiation serve the purpose of
 
 A. reducing storage space needed because of shrinkage of the foods.
  B. eliminating the need for refrigeration of the foods.
  C. killing bacteria in food.
  D. preparing the food to be prepared and consumed immediately.

[akpaschal]

Answer to Question 1

A

Answer to Question 2

C

[burton19126]

TY

[akpaschal]

You're welcome