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Author Question: Fermentation is different than other food preservation techniques because it A. promotes the ... (Read 147 times)

burton19126

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on: Aug 20, 2018
Fermentation is different than other food preservation techniques because it
 
 A. promotes the growth of non-pathogenic organisms.
  B. results in alcohol being incorporated into foods.
  C. dries out foods, which limits the growth of harmful bacteria.
  D. cannot be used to preserve vegetables.

Question 2

Food preservation techniques such as salting, smoking, fermentation, freezing, and irradiation serve the purpose of
 
 A. reducing storage space needed because of shrinkage of the foods.
  B. eliminating the need for refrigeration of the foods.
  C. killing bacteria in food.
  D. preparing the food to be prepared and consumed immediately.


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akpaschal

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

C


burton19126

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Reply #2 on: Aug 20, 2018
TY


akpaschal

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Reply #3 on: Aug 20, 2018
You're welcome


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