Avoidance of coughing or sneezing on foods, hand washing, and ...

[serike]

Avoidance of coughing or sneezing on foods, hand washing, and wearing gloves while working are precautions aimed at
 
 A. ensuring no flavor changes in foods.
  B. preventing the spread of pathogens.
  C. meeting health inspector requirements to do so.
  D. keeping the food preparation and serving areas clean.

Question 2

If you want to avoid consuming bisphenol A, you should
 
 A. use plastic bottles.
  B. use glass or metal bottles.
  C. microwave all your plastic before drinking from it.
  D. wash all plastic containers, bottles, and utensils in the dishwasher.

[jjorrostieta]

Answer to Question 1

B

Answer to Question 2

B

[serike]

Thanks for the timely response, appreciate it

[carojassy25]

Wow, this really help