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Author Question: Avoidance of coughing or sneezing on foods, hand washing, and wearing gloves while working are ... (Read 155 times)

serike

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on: Aug 20, 2018
Avoidance of coughing or sneezing on foods, hand washing, and wearing gloves while working are precautions aimed at
 
 A. ensuring no flavor changes in foods.
  B. preventing the spread of pathogens.
  C. meeting health inspector requirements to do so.
  D. keeping the food preparation and serving areas clean.

Question 2

If you want to avoid consuming bisphenol A, you should
 
 A. use plastic bottles.
  B. use glass or metal bottles.
  C. microwave all your plastic before drinking from it.
  D. wash all plastic containers, bottles, and utensils in the dishwasher.


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jjorrostieta

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


serike

  • Member
  • Posts: 542
Reply 2 on: Aug 20, 2018
Excellent

mochi09

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Reply 3 on: Yesterday
Wow, this really help

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