When a consumer is comparing two similar food items, he or she can use the food label to decide
A. if one item contains more calories than the other.
B. if one item contains different ingredients than the other.
C. if one item contains more saturated fat than the other.
D. All of the above
E. A and C
Question 2
The FDA requires that packaged foods include a Nutrition Facts panel on their labels. The Nutrition Facts panel must include
A. serving size.
B. nutrient density.
C. multiplication of nutrient values for multiple servings.
D. identification of the food group represented by the item.
Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
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