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Author Question: Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional ... (Read 29 times)

Alainaaa8

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Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional foods?

Question 2

Marcia's doctor has instructed the dietitian to assist her is developing an iron supplement regime to treat her iron-deficiency anemia. The dietitian will most likely follow the CDC recommendation and suggest that Marcia take one _____ mg tablet of ferrous sulfate twice daily for _____ months.
 a. 100, 1
  b. 200, 2
  c. 300, 3
  d. 400, 4



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djofnc

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Answer to Question 1

Although not considered nutrients, these substances/foods may help reduce risk for developing certain diseases such as heart disease and cancer. They may improve health.

Answer to Question 2

c



Alainaaa8

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Both answers were spot on, thank you once again



djofnc

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Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

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The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

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To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

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Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

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