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Author Question: Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional ... (Read 30 times)

Alainaaa8

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on: Aug 20, 2018
Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional foods?

Question 2

Marcia's doctor has instructed the dietitian to assist her is developing an iron supplement regime to treat her iron-deficiency anemia. The dietitian will most likely follow the CDC recommendation and suggest that Marcia take one _____ mg tablet of ferrous sulfate twice daily for _____ months.
 a. 100, 1
  b. 200, 2
  c. 300, 3
  d. 400, 4


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djofnc

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Although not considered nutrients, these substances/foods may help reduce risk for developing certain diseases such as heart disease and cancer. They may improve health.

Answer to Question 2

c


Alainaaa8

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


djofnc

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

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