This topic contains a solution. Click here to go to the answer

Author Question: How are minerals classified? a. Based on solubility b. Based on amount needed per day c. Based ... (Read 83 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
How are minerals classified?
 a. Based on solubility
  b. Based on amount needed per day
  c. Based on food source
  d. Based on their chemical structure

Question 2

You have a tendency to overeat at buffets and have noticed an increase in your weight and clothing size. Your body has been using the excess energy to make fatty acids and triglycerides, a process called:
 a. lipogenesis.
  b. lipolysis.
  c. lipophilia.
  d. hyperlipidemia.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anonymous

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

b

Answer to Question 2

a




Diane

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
Wow, this really help


Chelseyj.hasty

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library