This topic contains a solution. Click here to go to the answer

Author Question: How are minerals classified? a. Based on solubility b. Based on amount needed per day c. Based ... (Read 42 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
How are minerals classified?
 a. Based on solubility
  b. Based on amount needed per day
  c. Based on food source
  d. Based on their chemical structure

Question 2

You have a tendency to overeat at buffets and have noticed an increase in your weight and clothing size. Your body has been using the excess energy to make fatty acids and triglycerides, a process called:
 a. lipogenesis.
  b. lipolysis.
  c. lipophilia.
  d. hyperlipidemia.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anonymous

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

b

Answer to Question 2

a




Diane

  • Member
  • Posts: 576
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


coreycathey

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library