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Author Question: Consuming large amounts of fat-soluble vitamins can _____. a. decrease one's risk of developing ... (Read 64 times)

sabina

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on: Aug 20, 2018
Consuming large amounts of fat-soluble vitamins can _____.
 a. decrease one's risk of developing heart disease
  b. result in toxicities
  c. benefit one's immune system
  d. increase excretion of water-soluble vitamins

Question 2

Green leafy vegetables and legumes are excellent sources of heme iron.
  Indicate whether the statement is true or false


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reversalruiz

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

F


sabina

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Reply #2 on: Aug 20, 2018
Thanks


reversalruiz

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Reply #3 on: Aug 20, 2018
Welcome :)


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