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Author Question: A food allergy is the likely result of the absorption of intact _____. a. amino acids b. ... (Read 53 times)

joe

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on: Aug 20, 2018
A food allergy is the likely result of the absorption of intact _____.
 a. amino acids
  b. dipeptides
  c. enzymes
  d. larger polypeptides

Question 2

Athletes need dietary carbohydrates for glucose and _____ stores.
 a. triglyceride
  b. glycerol
  c. protein
  d. glycogen


BAOCHAU2803

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

d


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