Author Question: Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it ... (Read 92 times)

sabina · **on:** Aug 20, 2018

Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it provides the same amount of energy as fat does, gram for gram.
Indicate whether the statement is true or false

Question 2

Mutations in DNA can influence the cell's ability to produce a functional _____.
a. essential amino acid
b. non-essential amino acid
c. protein
d. dispensable amino acid