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Author Question: Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it ... (Read 49 times)

sabina

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Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it provides the same amount of energy as fat does, gram for gram.
  Indicate whether the statement is true or false

Question 2

Mutations in DNA can influence the cell's ability to produce a functional _____.
 a. essential amino acid
  b. non-essential amino acid
  c. protein
  d. dispensable amino acid



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gabrielle_lawrence

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Answer to Question 1

F

Answer to Question 2

c




sabina

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Reply 2 on: Aug 20, 2018
Gracias!


scikid

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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