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Author Question: Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it ... (Read 83 times)

sabina

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on: Aug 20, 2018
Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it provides the same amount of energy as fat does, gram for gram.
  Indicate whether the statement is true or false

Question 2

Mutations in DNA can influence the cell's ability to produce a functional _____.
 a. essential amino acid
  b. non-essential amino acid
  c. protein
  d. dispensable amino acid


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gabrielle_lawrence

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Reply #1 on: Aug 20, 2018
Answer to Question 1

F

Answer to Question 2

c


sabina

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

alexanderhamilton

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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