This topic contains a solution. Click here to go to the answer

Author Question: On a food label, the product's ingredient contents are listed: a. in alphabetical order. b. with ... (Read 66 times)

WWatsford

  • Hero Member
  • *****
  • Posts: 539
    • Biology Forums!
On a food label, the product's ingredient contents are listed:
 a. in alphabetical order.
  b. with the most important nutrient sources first.
  c. from most abundant to least abundant ingredient by weight.
  d. from least abundant to most abundant ingredient by volume.

Question 2

The regulation of nutrition labeling for foods was established by in 1973 by the _____.
 a. USDA
  b. FDA
  c. HHS
  d. WHO



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jaygar71

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

c

Answer to Question 2

b




WWatsford

  • Member
  • Posts: 539
Reply 2 on: Aug 20, 2018
:D TYSM


tanna.moeller

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Excellent

 

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

For a complete list of videos, visit our video library