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Author Question: Alcohol consumption, even at a moderate level, increases the risk for gastrointestinal bleeding if ... (Read 98 times)

michelleunicorn

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on: Aug 20, 2018
Alcohol consumption, even at a moderate level, increases the risk for gastrointestinal bleeding if the drinker is
 
  A) on an antidepressant. B) a diabetic using insulin.
  C) taking aspirin or ibuprofen. D) taking resveratrol supplements.

Question 2

Wernicke-Korsakoff syndrome is an alcohol-related riboflavin deficiency.
 
  Indicate whether the statement is true or false


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momolu

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

FALSE


michelleunicorn

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

nathang24

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Reply 3 on: Yesterday
Excellent

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Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

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It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

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