What percentage of dietary vitamin B6 comes from animal sources in a typical American diet? A) 20 ...

Author Question: What percentage of dietary vitamin B6 comes from animal sources in a typical American diet? A) 20 ... (Read 60 times)

jeatrice

Hero Member
Posts: 543

on: Aug 20, 2018

What percentage of dietary vitamin B6 comes from animal sources in a typical American diet?

A) 20 B) 60 C) 40 D) 80

Question 2

The term used to describe the period from conception to birth is

A) post-pregnancy. B) gestation. C) fertilization. D) ovulation.

The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4^th Edition

Buy Test-Bank

kingfahad97

Sr. Member
Posts: 308

Reply #1 on: Aug 20, 2018

Answer to Question 1

C

Answer to Question 2

B

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

There are more bacteria in your mouth than there are people in the world.