This topic contains a solution. Click here to go to the answer

Author Question: Lactose intolerance is due to a(n) A) allergy to casein (milk protein). B) deficiency of lactose. ... (Read 126 times)

jho37

  • Hero Member
  • *****
  • Posts: 531
Lactose intolerance is due to a(n)
 
  A) allergy to casein (milk protein). B) deficiency of lactose.
  C) deficiency of lactase. D) deficiency of healthy bacteria in the GI tract.

Question 2

Which of the following is a state in which the body produces too much insulin even before a meal has been consumed?
 
  A) fasting hypoglycemia B) type 1 diabetes
  C) gestational diabetes D) reactive hypoglycemia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

C

Answer to Question 2

A





 

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library