This topic contains a solution. Click here to go to the answer

Author Question: Lactose intolerance is due to a(n) A) allergy to casein (milk protein). B) deficiency of lactose. ... (Read 185 times)

jho37

  • Hero Member
  • *****
  • Posts: 531
Lactose intolerance is due to a(n)
 
  A) allergy to casein (milk protein). B) deficiency of lactose.
  C) deficiency of lactase. D) deficiency of healthy bacteria in the GI tract.

Question 2

Which of the following is a state in which the body produces too much insulin even before a meal has been consumed?
 
  A) fasting hypoglycemia B) type 1 diabetes
  C) gestational diabetes D) reactive hypoglycemia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

C

Answer to Question 2

A





 

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

For a complete list of videos, visit our video library