Lactose intolerance is due to a(n)
A) allergy to casein (milk protein). B) deficiency of lactose.
C) deficiency of lactase. D) deficiency of healthy bacteria in the GI tract.
Question 2
Which of the following is a state in which the body produces too much insulin even before a meal has been consumed?
A) fasting hypoglycemia B) type 1 diabetes
C) gestational diabetes D) reactive hypoglycemia