« previous next »

Author Question: Which of the following is a non-nutritive sweetener? A) sorbitol B) fructose C) sucrose D) ... (Read 57 times)

Arii_bell

  • Hero Member
  • *****
  • Posts: 596
on: Aug 20, 2018
Which of the following is a non-nutritive sweetener?
 
  A) sorbitol B) fructose C) sucrose D) aspartame

Question 2

Which of the following is MOST closely associated with gestational diabetes?
 
  A) increased maternal risk of experiencing a seizure
  B) birth of a low-birth-weight infant
  C) increased maternal risk of developing type 2 diabetes
  D) birth of a premature infant
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Buy Test-Bank


covalentbond

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Arii_bell

  • Hero Member
  • *****
  • Posts: 596
Reply #2 on: Aug 20, 2018
Thanks


covalentbond

  • Sr. Member
  • ****
  • Posts: 336
Reply #3 on: Aug 20, 2018
Welcome :)


« previous next »
 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Formation of the disaccharides lactose and sucrose Formation of the disaccharides lactose and sucrose
fructose fructose
Reaction mechanism for fructose-1,6-bisphosphate aldolase Reaction mechanism for fructose-1,6-bisphosphate aldolase
Fructose-2,6-bisphosphate Fructose-2,6-bisphosphate
Regulation of the synthesis and degradation of fructose-2,6-bisphosphate in liver Regulation of the synthesis and degradation of fructose-2,6-bisphosphate in liver
What is the expanded structure of D-fructose What is the expanded structure of D-fructose
Video: Ionic bonds - role of ions in the body

For a complete list of videos, visit our video library