The most important factor that contributes to development of peripheral vascular disease is:
a. sodium intake.
b. saturated fat intake.
c. cigarette smoking.
d. alcohol intake.
Question 2
The objective of nutritional management for clients with tuberculosis is to:
a. maintain weight or prevent weight loss.
b. reduce stress on the lungs.
c. reduce edema and high blood pressure.
d. maintain adequate hydration.