Malnutrition may occur during hospitalization if:
a. the nursing staff monitors the amount of food the patient eats.
b. the hospital food is kept warm and nutrients are lost.
c. the patient's family brings the patient food from home.
d. the patient has many tests that prevent him or her from eating meals.
Question 2
Factors that may affect nutrient stores include:
a. patient food preferences.
b. increased nutrient needs.
c. lack of sleep.
d. psychological stress.