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Author Question: Factors contributing to changing food patterns of Americans include: a. shorter work hours ... (Read 111 times)

torybrooks

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on: Aug 20, 2018
Factors contributing to changing food patterns of Americans include:
 
  a. shorter work hours creating more time for food preparation.
  b. a greater desire for consumer participation in food preparation.
  c. more people eating a cooked breakfast most mornings.
  d. greater concern about the origin of food ingredients.

Question 2

Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:
 
  a. unpasteurized dairy products.
  b. home-canned vegetables.
  c. reheated soups and stews.
  d. raw or undercooked eggs.


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tranoy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


torybrooks

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

strudel15

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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