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Author Question: MyPlate food guidance is based on: a. percentage of kcalories from each macronutrient. b. ... (Read 64 times)

krzymel

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on: Aug 20, 2018
MyPlate food guidance is based on:
 
  a. percentage of kcalories from each macronutrient.
  b. Exchange Lists for Meal Planning.
  c. appropriate amounts of food from each food group.
  d. amounts of macronutrients and micronutrients.

Question 2

The function of Dietary Reference Intakes (DRIs) is to designate nutrient recommendations for:
 
  a. different ethnic groups.
  b. all individuals.
  c. most people.
  d. most healthy people.


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duke02

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

D


krzymel

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Reply #2 on: Aug 20, 2018
Thanks


duke02

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Reply #3 on: Aug 20, 2018
Welcome :)


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