This topic contains a solution. Click here to go to the answer

Author Question: When a slice of fresh apple turns a brown color, this is most likely the result of a. oxidation. ... (Read 60 times)

yoooooman

  • Hero Member
  • *****
  • Posts: 557
When a slice of fresh apple turns a brown color, this is most likely the result of
 
  a. oxidation.
  b. dehydration.
  c. microbial contamination.
  d. ethylene oxide treatment in the ripening process.
  e. lack of nutrients in the apple itself.

Question 2

Of the following, which is used most widely as an antimicrobial agent?
 
  a. Sugar
  b. Saccharin
  c. Sodium nitrite
  d. Sodium propionate
  e. Alcohol



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ilianabrrr

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A



yoooooman

  • Hero Member
  • *****
  • Posts: 557
Both answers were spot on, thank you once again




 

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

For a complete list of videos, visit our video library