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Author Question: To minimize the possibility of foodborne illness, hamburger should be cooked to an internal ... (Read 60 times)

Tirant22

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on: Aug 20, 2018
To minimize the possibility of foodborne illness, hamburger should be cooked to an internal temperature (F) of at least
 
  a. 125.
  b. 140.
  c. 160.
  d. 195.
  e. 212.

Question 2

What unintended benefit is derived from the freezing of fish by the food industry?
 
  a. The fish becomes tenderized.
  b. Mature parasitic worms are killed.
  c. Botulinum toxin becomes inactivated.
  d. The toxins from hepatitis A and B are destroyed.
  e. It will cook more rapidly when thawed.


skipfourms123

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: C

Answer to Question 2

ANS: B


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Tirant22

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Reply #2 on: Aug 20, 2018
Thank you!


skipfourms123

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Reply #3 on: Aug 20, 2018
Always glad to help...


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