Author Question: To minimize the possibility of foodborne illness, hamburger should be cooked to an internal ... (Read 59 times)

Tirant22

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To minimize the possibility of foodborne illness, hamburger should be cooked to an internal temperature (F) of at least
 
  a. 125.
  b. 140.
  c. 160.
  d. 195.
  e. 212.

Question 2

What unintended benefit is derived from the freezing of fish by the food industry?
 
  a. The fish becomes tenderized.
  b. Mature parasitic worms are killed.
  c. Botulinum toxin becomes inactivated.
  d. The toxins from hepatitis A and B are destroyed.
  e. It will cook more rapidly when thawed.



skipfourms123

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Answer to Question 1

ANS: C

Answer to Question 2

ANS: B



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skipfourms123

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