This topic contains a solution. Click here to go to the answer

Author Question: Compare and contrast the quality of protein foods derived from animals versus plants. What will ... (Read 101 times)

saliriagwu

  • Hero Member
  • *****
  • Posts: 537
Compare and contrast the quality of protein foods derived from animals versus plants.
 
  What will be an ideal response?

Question 2

What are the signs and symptoms of sickle-cell anemia and what causes it?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pangili4

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

A high-quality protein contains all the essential amino acids in relatively the same amounts and proportions that human beings require; it may or may not contain all the nonessential amino acids. Proteins that are low in an essential amino acid cannot, by themselves, support protein synthesis. Generally, foods derived from animals (meat, seafood, poultry, eggs, and milk and milk products) provide high-quality proteins, although gelatin is an exception. Gelatin lacks tryptophan and cannot support growth and health as a diet's sole protein. Proteins from plants (vegetables, nuts, seeds, grains, and legumes) have more diverse amino acid patterns and tend to be limiting in one or more essential amino acids. Some plant proteins are notoriously low quality (for example, corn protein). A few others are high quality (for example, soy protein).

Answer to Question 2

The sequence of amino acids in each protein determines its shape, which supports a specific function. An error in the amino acid sequence results in an altered proteinsometimes with dramatic consequences. The protein hemoglobin offers one example of such a genetic variation. In a person with sickle-cell anemia, two of hemoglobin's four polypeptide chains have the normal sequence of amino acids, but the other two chains do notthey have the amino acid valine in a position that is normally occupied by glutamic acid. This single alteration in the amino acid sequence changes the characteristics and shape of hemoglobin so much that it loses its ability to carry oxygen effectively. The red blood cells filled with this abnormal hemoglobin stiffen into elongated sickle, or crescent, shapes instead of maintaining their normal pliable disc shapehence the name, sickle-cell anemia. Sickle-cell anemia raises energy needs, causes many medical problems, and can be fatal. Caring for people with sickle-cell anemia includes diligent attention to factors such as infection, stress, and dehydration, all of which can trigger a crisis.



saliriagwu

  • Hero Member
  • *****
  • Posts: 537
Both answers were spot on, thank you once again



pangili4

  • Sr. Member
  • ****
  • Posts: 346

 

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

For a complete list of videos, visit our video library