This topic contains a solution. Click here to go to the answer

Author Question: Explain the position of the American Heart Association concerning intake of butter and margarine. ... (Read 65 times)

vinney12

  • Hero Member
  • *****
  • Posts: 586
Explain the position of the American Heart Association concerning intake of butter and margarine.
 
  What will be an ideal response?

Question 2

How are omega-3 fats thought to protect against heart disease?
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

JYan

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

ANS:
The American Heart Association has stated that because butter is rich in both saturated fat and cholesterol whereas margarine is made from vegetable fat with no dietary cholesterol, margarine is still preferable to butter. Be aware that soft margarines (liquid or tub) are less hydrogenated and relatively lower in trans-fatty acids; consequently, they do not raise blood cholesterol as much as the saturated fats of butter or the trans fats of hard (stick) margarines do. Many manufacturers are now offering nonhydrogenated margarines that are trans-fat free. In addition, manufacturers have developed margarines fortified with plant sterols that lower blood cholesterol.

Answer to Question 2

Research into the health benefits of the long-chain omega-3 poly- unsaturated fatty acids began with a simple observation: the native peoples of Alaska, northern Canada, and Greenland, who eat a traditional diet rich in omega-3 fatty acids, notably EPA (eicosapentaenoic acid) and DHA (docosaheaenoic acid), have a remarkably low rate of heart disease even though their diets are relatively high in fat. These omega-3 fatty acids help to protect against heart disease by:
Reducing blood triglycerides
Stabilizing plaque
Lowering blood pressure and resting heart rate
Reducing inflammation
Serving as precursors to eicosanoids

Research studies have provided strong evidence that increasing omega-3 fatty acids in the diet supports heart health and lowers the rate of deaths from heart disease. For this reason, the American Heart Association recommends including fish in a heart-healthy diet. People who eat some fish each week can lower their risks of heart attack and stroke.




vinney12

  • Member
  • Posts: 586
Reply 2 on: Aug 20, 2018
Excellent


anyusername12131

  • Member
  • Posts: 327
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

For a complete list of videos, visit our video library