Which statement describes a recognized relationship between dietary fat and cancer?
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
Question 2
A person who regularly consumes fish such as shark, king mackerel, and swordfish is at risk for ingesting potentially toxic amounts of ____.
a. EPA
b. DHA
c. mercury
d. cadmium
e. dioxins
Progression of changes leading to lung cancer
A typical bank statement.
Selected Drugs Suspected of Causing Cancer in Humans
The lifetime risk for schizophrenia varies with the degree of relationship to an affected individual
Dietary adaptations of an antelope, a ruminant.
The relationship between recombination frequency and physical distance between genes