Which statement describes a recognized relationship between dietary fat and cancer?
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
a. Fat from milk does not increase risk for cancer.
b. Dietary fat initiates rather than promotes cancer formation.
c. High intakes of omega-3 fatty acids promote cancer development in animals.
d. The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
e. There is a strong link between breast cancer incidence and dietary fat.
Question 2
A person who regularly consumes fish such as shark, king mackerel, and swordfish is at risk for ingesting potentially toxic amounts of ____.
a. EPA
b. DHA
c. mercury
d. cadmium
e. dioxins
Examples of Late Effects of Surgery Among Adult Cancer Survivors
Transactional model of cancer
Age-Crime Relationship in (a) 1842 and (b) 1992
Chest x-ray of lung cancer; cancer is seen on the left side.
Oral Care of Cancer Patients Before, During, and After Therapy
5-4 The relationship between vapor pressure and temperature—in this case for water. As the ...