Which statement describes a feature of trans-fatty acids?
a. In nature, most double bonds are trans.
b. Hydrogenation converts trans-fatty acids to cis-fatty acids.
c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants.
d. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats.
e. The hydrogen atoms are located on the same side of a double bond.
Question 2
Which product provides abundant amounts of omega-3 fatty acids?
a. Palm oil
b. Walnut oil
c. Soybean oil
d. Flaxseed oil
e. Corn oil